Menu

Chicharron

Pork belly with lime-pickled onions on top.

Pollo en Mole

Shredded chicken, simmered in our Housemade mole. Housemade Crema on top.

Short Rib Barbacoa

Avocado on top.

Pollo en Salsa Verde

Shredded chicken, simmered in our Housemade salsa verde. Queso fresco on top.

Shrimp Mazatlan Style

Bacon, garlic, and melted Oaxaca cheese.

Rajas con Queso

Poblano pepper, crema, Oaxaca cheese and corn.

Nixtaco Combination

Shrimp Mazatlan-style, rajas con queso, chicharron, micro, cilantro and toasted chile/sesame seed oil.

Pork al Pastor

Pork shoulder, marinated with traditional Al Pastor adobo, roasted pineapple, salsa verde, white onion. Micro cilantro on top.

Spicy Shrimp

Shrimp sauteéd in butter with Serrano peppers, grilled cheese, caramelized onions, cilantro, and lime.

Roadkill

Roasted and shredded pork belly, sauteéd with Serrano chiles, tomato and onion, on a bed of grilled cheese. Micro cilantro on top.

Porky Shrimp

Shrimp, beer and cheese sauce on a bed of refried beans, smoked chile oil, peanut-chipotle aioli, chicharron powder. Green onion on top.

Carne Asada

Grilled steak, grilled cheese, caramelized onions, salsa verde.

Pork Belly

Slow roasted pork belly slab, glazed with star anise and coriander infused honey. Refried beans and grilled cheese on corn tortilla, peanut-chipotle sauce. Green onion on top.

Octopus

Parboiled, Serrano infused butter, peanut chipotle sauce, toasted chile oil with sesame seeds. Grilled cheese. Green onion on top.

Twenty Dollar Burrito

Fried Chicken and Smoked Carnitas, on a bed of Refried Beans & Grilled Cheese, then topped with Rajas Con Queso, Peanut Chipotle Aioli, our trademarked Salsa Negra, and Avocado slices.

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Churros

Order of 3.

House Flan